If you are a jerky enthusiast you must try this place. Unique Malaysia style beef jerky is distinctly different than the U.S. style- it is being pounded to its utmost tenderness with glistening sweet syrup and charred light on a grill.

Their selections include pork, spicy pork, chicken, beef, spicy beef, curry beef and shrimp/ pork. Our favorite is the “Spicy Shrimp and Pork” and also the “Curry Beef” because the complex taste emerged nicely from the meat and the sweetness, with a subtle kick of spiciness.

Also if you arrive at the time when they are charring we suggest you get the one that just got grilled.

Prices are around $17-18 per pound, roughly $1 per piece.

Some of the jerky are very sweet so it’s better to try a piece to see if it fit your palette before getting a whole bunch.

One can witness the charring process form outside the window.

No photo is allowed inside fortunately find some extra photos from Keiko S and Jeff O from Yelp, Thank you!

New York Chinatown Malaysian